Thai Curry Soup with Ham and Egg
Krispy Kream Pumpkin Bread Pudding with a Thai Coconut -Chocolate Foam Shot
4 ea. pumpkin spice dougnuts (Krispy Kream)
1 pint chocolate milk (Nestles quick)
1 lb ham
1 Package Chinese noodles packed soup
2 Tablespoons curry powder
1 can of coconut drink with pulp
1 pack of orange strips
For the Soup
Boil 3 cups water and place noodles in, add thin slices of ham and curry powder, some of the seasoning pack to taste, that came with the soup. Scramble an egg and cut in thin strips and place in soup.
For the Bread Pudding
4 oz. chocolate milk
4 doughnuts chopped
Mix the top three ingredients and place in oil ramekins, (to prevent sticking). Place the ramekins in a hotel pan and pour hot water in pan. Place in 350° oven for 20 minutes or until done.
For the shot
1 can coconut drink
4 oz. of chocolate milk
Pour drink in shot and then Foam chocolate with a hand blender until foam forms and place on top of drink.
Place 3 orange strips